36PCL Gas Grill with 50,000 BTU Burners & 648 sq. in. Cooking Area

36PCL Gas Grill with 50,000 BTU Burners & 648 sq. in. Cooking Area

Maximum Power, Professional-Grade Performance

The 36PCL Gas Grill offers high-capacity grilling with 50,000 BTU burners and 648 sq. inches of cooking space, ideal for large gatherings and backyard chefs seeking professional results. Built with durable stainless steel and equipped with premium features, this grill delivers precise temperature control, even heat distribution, and versatility for a superior cooking experience.

Premium Design & Construction

Heavy-Duty 304 Stainless Steel – Ensures long-lasting durability, corrosion resistance, and a sleek, modern appearance.

Distinctive Analog Thermometer – Polished bezel provides accurate temperature monitoring while adding a classic, elegant touch.

Diamond Sear Stainless Steel Cooking Grids – Patented flat-top bars optimize heat transfer for fast, even cooking and perfect sear marks.

Solid Brass Valves – Provide precise temperature control and long-lasting reliability.

Advanced Cooking Technology

High-Quality Stainless Steel Burners – 304 series burners deliver consistent heat and professional-grade performance.

Stainless Steel Vaporizer Panels – Promote even heat distribution and vaporize drippings to enhance flavor while minimizing flare-ups.

Flush-Mounted Brass Side Burner – 12,000 BTU side burner for sauces or side dishes (portable models only).

Electronic Push Button Ignition – Quick, reliable ignition for hassle-free startup.

Enhanced Features & Performance

Warming Rack – Keeps food warm or provides additional indirect cooking space.

Halogen Interior Lights – Illuminate the cooking area for night-time grilling with precision.

Rotisserie Ready – Optional backburner and rotisserie kit allow professional rotisserie cooking using the 4-prong adjustable meat holder (not available on -OOSP grills).

Easy Drip Collection System – Simplifies cleanup and prevents grease flare-ups.

How to Use

Starting the Grill

• Turn on the gas supply.
• Ignite burners using the electronic push button ignition.
• Preheat for 10–15 minutes before placing food on the cooking grids.

Cooking Tips

• Use Diamond Sear grids for optimal searing and even heat distribution.
• Utilize the side burner for sauces or additional cooking tasks.
• Keep the lid closed during cooking to maintain consistent heat and flavor.

Cleaning & Maintenance

• Brush cooking grids after each use while warm.
• Empty the drip tray regularly.
• Wipe exterior surfaces with a soft cloth and mild cleaner.
• Cover the grill when not in use to protect from the elements.

Why Customers Love It

• High-capacity grilling with 50,000 BTU burners and 648 sq. in. surface.
• Durable stainless steel construction ensures longevity and reliability.
• Backlit knobs and halogen lights enhance both style and functionality.
• Perfect for enthusiasts who want professional-grade results at home.