30NBT Built-In Gas Grill with 45,000 BTU Burners & 540 sq. in. Cooking Area

30NBT Built-In Gas Grill with 45,000 BTU Burners & 540 sq. in. Cooking Area

High-Power Built-In Grilling

The 30NBT Built-In Gas Grill delivers professional-grade grilling performance with 45,000 BTU burners and 540 sq. inches of cooking space. Ideal for integrated outdoor kitchens, this grill offers precision, durability, and versatility, ensuring consistent, high-quality results. Premium features like Diamond Sear cooking grids, solid brass valves, and a Rapid Light piezo ignition system provide an exceptional cooking experience.

Premium Design & Construction

Heavy-Duty 300 Series Stainless Steel – Durable and corrosion-resistant, ensuring long-lasting performance and a polished, modern look.

Distinctive Analog Thermometer – Polished bezel provides accurate temperature readings for precise cooking control.

Diamond Sear Stainless Steel Cooking Grids – Patented flat-top bars optimize heat transfer for even cooking and perfect sear marks.

Solid Brass Valves – Offer precise temperature adjustment and long-lasting reliability.

Advanced Cooking Technology

High-Quality Stainless Steel Burners – 300 series burners deliver consistent heat for professional-grade results.

Stainless Steel Vaporizer Panels – Evenly distribute heat and vaporize drippings to enhance flavor while reducing flare-ups.

“Rapid Light” Piezo Ignition System – Ensures quick and reliable ignition every time.

Enhanced Features & Performance

Warming Rack – Keeps cooked foods warm or provides additional indirect cooking space.

Rotisserie Ready – Optional backburner and rotisserie kit allow rotisserie-style cooking with the 4-prong adjustable meat holder (not available on -OOSP grills).

Easy Drip Collection System – Simplifies cleanup and prevents grease flare-ups.

How to Use

Starting the Grill

• Turn on the gas supply.
• Ignite burners using the Rapid Light piezo ignition system.
• Preheat for 10–15 minutes before cooking.

Cooking Tips

• Use Diamond Sear grids for optimal searing and even cooking.
• Keep the lid closed during cooking to maintain consistent heat and flavor.

Cleaning & Maintenance

• Brush cooking grids after each use while warm.
• Empty the drip tray regularly.
• Wipe exterior surfaces with a soft cloth and mild cleaner.
• Cover the grill when not in use to protect from the elements.

Why Customers Love It

• High-power built-in grilling with 45,000 BTU burners and 540 sq. in. surface.
• Durable 300 series stainless steel construction ensures long-lasting performance.
• Diamond Sear grids and brass valves provide professional-grade precision.
• Ideal for backyard chefs seeking high-capacity performance in a built-in grill.