36PCT Gas Grill with 50,000 BTU Burners & 648 sq. in. Cooking Area

36PCT Gas Grill with 50,000 BTU Burners & 648 sq. in. Cooking Area

Maximum Power, Professional Performance

The 36PCT Gas Grill provides high-capacity grilling with 50,000 BTU burners and 648 sq. inches of cooking surface. Perfect for large gatherings or backyard chefs seeking professional results, this grill combines durable construction, precise temperature control, and premium features for an exceptional cooking experience.

Premium Design & Construction

Heavy-Duty 304 Stainless Steel – Ensures long-lasting durability, corrosion resistance, and a polished, modern look.

Distinctive Analog Thermometer – Polished bezel allows for accurate temperature readings and precise control.

Diamond Sear Stainless Steel Cooking Grids – Patented flat-top bars maximize heat transfer for even cooking and perfect sear marks.

Solid Brass Valves – Provide precise temperature adjustment and long-lasting reliability.

Advanced Cooking Technology

High-Quality Stainless Steel Burners – 304 series burners deliver consistent heat and professional-grade performance.

Stainless Steel Vaporizer Panels – Promote even heat distribution and vaporize drippings to enhance flavor while minimizing flare-ups.

Flush-Mounted Brass Side Burner – 12,000 BTU side burner provides additional cooking space for sauces or side dishes (portable models only).

“Rapid Light” Piezo Ignition System – Quick, reliable ignition for hassle-free startup.

Enhanced Features & Performance

Warming Rack – Keeps food warm or provides additional indirect cooking space.

Rotisserie Ready – Optional backburner and rotisserie kit allow professional rotisserie cooking using the 4-prong adjustable meat holder (not available on -OOSP grills).

Easy Drip Collection System – Simplifies cleanup and prevents grease flare-ups.

How to Use

Starting the Grill

• Turn on the gas supply.
• Ignite burners using the Rapid Light piezo ignition system.
• Preheat for 10–15 minutes before placing food on the cooking grids.

Cooking Tips

• Use Diamond Sear grids for optimal searing and even heat distribution.
• Utilize the side burner for sauces or additional cooking.
• Keep the lid closed during cooking to maintain consistent heat and flavor.

Cleaning & Maintenance

• Brush cooking grids after each use while warm.
• Empty the drip tray regularly.
• Wipe exterior surfaces with a soft cloth and mild cleaner.
• Cover the grill when not in use to protect from weather.

Why Customers Love It

• High-capacity grilling with 50,000 BTU burners and 648 sq. in. surface.
• Durable 304 stainless steel construction ensures longevity and reliability.
• Diamond Sear grids, brass valves, and warming rack provide professional precision.
• Perfect for enthusiasts who want commercial-style results at home.