36NBL Built-In Gas Grill with 50,000 BTU Burners & 648 sq. in. Cooking Area

36NBL Built-In Gas Grill with 50,000 BTU Burners & 648 sq. in. Cooking Area

Maximum Power for Built-In Grilling

The 36NBL Built-In Gas Grill delivers exceptional high-capacity grilling with 50,000 BTU burners and 648 sq. inches of cooking surface. Perfect for large outdoor kitchens, this grill combines professional-grade features, durable construction, and precise temperature control for a superior cooking experience.

Premium Design & Construction

Heavy-Duty 304 Stainless Steel – Built to last with corrosion-resistant materials and a polished, modern look.

Distinctive Analog Thermometer – Polished bezel provides accurate temperature readings for precise cooking control.

Diamond Sear Stainless Steel Cooking Grids – Patented flat-top bars optimize heat transfer for even cooking and perfect sear marks.

Solid Brass Valves – Offer precise temperature adjustment and long-lasting reliability.

Advanced Cooking Technology

High-Quality Stainless Steel Burners – 304 series burners deliver consistent heat and professional-grade performance.

Stainless Steel Vaporizer Panels – Ensure even heat distribution and vaporize drippings to enhance flavor while reducing flare-ups.

Electronic Push Button Ignition – Provides fast and reliable startup for hassle-free grilling.

Halogen Interior Lights – Illuminate the cooking surface for precise night-time grilling.

Enhanced Features & Performance

Warming Rack – Keeps food warm or provides indirect cooking space.

Rotisserie Ready – Optional backburner and rotisserie kit allow rotisserie-style cooking using the 4-prong adjustable meat holder (not available on -OOSP grills).

Easy Drip Collection System – Simplifies cleanup and prevents grease flare-ups.

How to Use

Starting the Grill

• Turn on the gas supply.

• Ignite burners using the electronic push button ignition.

• Preheat for 10–15 minutes before placing food on the cooking grids.

Cooking Tips

• Use Diamond Sear grids for optimal searing and even heat distribution.

• Keep the lid closed during cooking to maintain consistent heat and flavor.

Cleaning & Maintenance

• Brush cooking grids after each use while warm.

• Empty the drip tray regularly.

• Wipe exterior surfaces with a soft cloth and mild cleaner.

• Cover the grill when not in use to protect from the elements.

Why Customers Love It

• High-capacity grilling with 50,000 BTU burners and 648 sq. in. surface.

• Durable 304 stainless steel construction ensures long-lasting reliability.

• Diamond Sear grids, brass valves, and warming rack provide professional precision.

• Ideal for large outdoor kitchens and enthusiasts seeking premium results.