30PCT Gas Grill with 45,000 BTU Burners & 540 sq. in. Cooking Area

30PCT Gas Grill with 45,000 BTU Burners & 540 sq. in. Cooking Area

High-Power Grilling with Precision and Versatility

The 30PCT Gas Grill delivers professional-grade grilling with 45,000 BTU burners and 540 sq. inches of cooking space. Perfect for backyard chefs, this grill combines durable construction, precise temperature control, and advanced features for exceptional results. Equipped with Diamond Sear cooking grids, solid brass valves, and a flush-mounted side burner, it ensures consistent performance and versatility for all your grilling needs.

Premium Design & Construction

Heavy-Duty 304 Stainless Steel – Ensures long-lasting durability, corrosion resistance, and a sleek, modern appearance.

Distinctive Analog Thermometer – Polished bezel allows accurate temperature monitoring for precise cooking control.

Diamond Sear Stainless Steel Cooking Grids – Patented flat-top bars maximize heat transfer for even cooking and perfect sear marks.

Solid Brass Valves – Provide precise temperature control and long-lasting reliability.

Advanced Cooking Technology

High-Quality Stainless Steel Burners – 304 series burners deliver consistent heat and professional-grade performance.

Stainless Steel Vaporizer Panels – Ensure even heat distribution and vaporize drippings to enhance flavor while minimizing flare-ups.

Flush-Mounted Brass Side Burner – 12,000 BTU side burner provides additional cooking space for sauces or side dishes (portable models only).

“Rapid Light” Piezo Ignition System – Quick, reliable ignition for hassle-free startup.

Enhanced Features & Performance

Warming Rack – Keeps cooked foods warm or provides indirect cooking space.

Rotisserie Ready – Optional backburner and rotisserie kit allow rotisserie cooking using the 4-prong adjustable meat holder (not available on -OOSP grills).

Easy Drip Collection System – Simplifies cleanup and prevents grease flare-ups.

How to Use

Starting the Grill

• Turn on the gas supply.
• Ignite burners using the Rapid Light piezo ignition system.
• Preheat grill for 10–15 minutes before cooking.

Cooking Tips

• Use Diamond Sear grids for optimal searing and even heat distribution.
• Utilize the side burner for sauces or additional cooking.
• Keep the lid closed during cooking to maintain consistent heat and flavor.

Cleaning & Maintenance

• Brush cooking grids after each use while warm.
• Empty the drip tray regularly.
• Wipe exterior surfaces with a soft cloth and mild cleaner.
• Cover the grill when not in use to protect from weather.

Why Customers Love It

• High-power grilling with 45,000 BTU burners and 540 sq. in. cooking area.
• Durable 304 stainless steel construction ensures long-lasting reliability.
• Diamond Sear grids, brass valves, and backlit knobs provide precision and versatility.
• Perfect for backyard chefs who want professional results in a home grill.