30NBL Built-In Gas Grill with 45,000 BTU Burners & 540 sq. in. Cooking Area

30NBL Built-In Gas Grill with 45,000 BTU Burners & 540 sq. in. Cooking Area

High-Power Built-In Grilling

The 30NBL Built-In Gas Grill delivers professional-grade performance with 45,000 BTU burners and 540 sq. inches of cooking space. Perfect for backyard chefs and integrated outdoor kitchens, this grill offers precision, durability, and versatility with premium features designed for consistent results.

Premium Design & Construction

Heavy-Duty 304 Stainless Steel – Ensures long-lasting durability, corrosion resistance, and a polished, modern appearance.

Distinctive Analog Thermometer – Polished bezel allows accurate temperature readings for precise cooking control.

Diamond Sear Stainless Steel Cooking Grids – Patented flat-top bars optimize heat transfer for even cooking and perfect sear marks.

Solid Brass Valves – Provide precise temperature adjustment and long-lasting reliability.

Advanced Cooking Technology

High-Quality Stainless Steel Burners – 304 series burners deliver consistent heat and professional-grade performance.

Stainless Steel Vaporizer Panels – Promote even heat distribution and vaporize drippings for enhanced flavor while minimizing flare-ups.

Electronic Push Button Ignition – Quick and reliable startup for hassle-free grilling.

Halogen Interior Lights – Illuminate the cooking surface for precise night-time cooking.

Enhanced Features & Performance

Warming Rack – Keeps cooked foods warm or provides indirect cooking space.

Rotisserie Ready – Optional backburner and rotisserie kit allow rotisserie-style cooking using the 4-prong adjustable meat holder (not available on -OOSP grills).

Easy Drip Collection System – Simplifies cleanup and prevents grease flare-ups.

How to Use

Starting the Grill

• Turn on the gas supply.
• Ignite burners using the electronic push button ignition.
• Preheat grill for 10–15 minutes before cooking.

Cooking Tips

• Use Diamond Sear grids for optimal searing and even cooking.
• Keep the lid closed to maintain consistent heat and flavor.

Cleaning & Maintenance

• Brush cooking grids after each use while warm.
• Empty the drip tray regularly.
• Wipe exterior surfaces with a soft cloth and mild cleaner.
• Cover the grill when not in use to protect from the elements.

Why Customers Love It

• Built-in design ideal for integrated outdoor kitchens.
• Durable stainless steel construction ensures long-lasting performance.
• Diamond Sear grids and brass valves provide professional-grade precision.
• Perfect for backyard chefs seeking versatility, style, and reliability.